![]() "Official" state foods are enacted by the legislature. Taste of the States: A Food History of America, Hilde Gabriel Lee 1992 (p. Half-moon pastries were usually fruit.peaches or peach butter." The pies were dusted with powdered sugar and eaten hot. Shape of a half moon, sealed at the edges, and fried in deep fat. To make a fried pie, a small amoung of filling was heapted on a round piece of rolled-out pie dough. There were many types of biscuits.Fried pies are said to have originated inĪlabama. Green beans, yellow squash, okra, and biscuits became the staple food. Gulf Coast, where the fish and seafood dishes continue to have a strong French accent.Away from the coast, southern cooking with fried chicken, Native squash was baked andĬandied, and Gulf shrimp were used in bisques and jambalayas.The culinary influence of the early French settlers was more prevalent along the Sugar-crust tarts baked, stuffed Gulf snapper and and endless variety of aromatic soups and sauces were being served. Pale wine made from native grapes and oranges peaches baked in ![]() Well-established, and exotic foods and drinks were gracing the dinner tables. By the middle of the 1700s, Mobile had become Rebellion against the crude food of the settlement, which mainly consisted of game, fish, wild plants, and berries.In 1719 slaves came to the Mobileīay settlement and added African cooking techniques, seasonings, and sauces to their owners' recipes. Around 1700, two French brothers.established an all-male settlement.at Mobile, Alabama.soon after arriving.the young women staged a petticoat "The first Europeans to visit Alabama were Spanish seamen in 1505.They reported that the Indians feasted on wild turkey, game, fish, melons,Īnd squash. ![]() If you need more information (looking for state foods connected with a particular period/people? writing a book and need authenticįare? working on a 4H/scout project?) please let us know! We also welcome your suggestions.Īlabama's culinary heritage is a testament to hard-working people with a healthy appetite for tasty food: Many of you have to prepare a food representative Most of our state food questions are generated by elementary/secondary students working on state reports. Our notes, like state foods, are a reflection of the people who land on our site. They are not comprehensive nor are they presented in a standardized format containing exactly the same information for each state, as you Quick list of traditional state & city foodsĪBOUT THIS SITE: The food notes provided for each state are meant as starting points for your research.If your teacher asks you to research/bring in aįood that represents a particular state, you have several options: Others are moore challenging to connect with a particular dish. With recipes (Maryland crab cakes, Boston baked beans, Philly cheese steak, New York style Some states and cities are commonly associated It is a complicated mix of history,Ĭultural/ethnic influence, and local commodities. Why?īecause cuisine is not easily defined by political boundaries. What is the "state food" of Nevada? That's a difficult question to answer. Food Timeline history notes-state foods FoodTimeline library Food
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